We are a French culinary and hospitality duo, working together for over ten years, united by a shared passion for excellence and the art of connecting with our clients.

Jose comes from a small village in the far west of France where respect for the product and seasonality is at the heart of every dish. Violaine grew up in a family where the art of hosting and attentiveness to guests was passed down through generations.

With backgrounds deeply rooted in Michelin-starred fine dining and refined hospitality, we bring to every event the same dedication, precision, and genuine care that have shaped our careers on the French Riviera.

Jose is a Michelin-starred chef, while Violaine brings her expertise in the art of gracious and attentive service as a maître d’. We draw inspiration from the French elegance to create truly memorable experiences.

We are passionate about our craft and about the relationships we build — because for us, hospitality is as much about people as it is about food.